Welcome to San Diego Blog | January 16, 2020
San Diego Restaurant Week
Starting Sunday, January 19 through January 26, the annual San Diego Restaurant Week returns for a delicious dining experience.
Over 180 restaurants will be participating and will offer prix-fixe menu options throughout San Diego county. Dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants are from the South Bay to East County and the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings.
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended. San Diego Restaurant Week is brought to you by the non-profit San Diego Chapter of the California Restaurant Association.
Here are some of our favorite participating restaurants:
Eddie V’s – Seaport District
Eddie V’s offers a sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience. Choose from a varied selection of the most excellent seafood available, or indulge in our critically acclaimed prime center-cut steaks, aged 28 days and broiled to perfection.
Solare Ristorante Lounge
Solare is a family-owned and operated restaurant; their team works hard to offer a fantastic dining experience. Solare believes in the use of local fresh organic produce, natural meat, and wild seafood, and is a “Sustainable Green Restaurant.” Each dish is prepared from scratch with love and passion for satisfying our customer’s heart and soul.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like genuine Dover sole or bluefin tuna.
Del Frisco’s Double Eagle Steakhouse is one of the best restaurants in San Diego. Located at historic Lane Field, in North Embarcadero, our restaurant is anchoring the waterfront InterContinental San Diego, situated at Broadway and Pacific, just minutes from Gaslamp District. Del Frisco’s is rooted in a rich American tradition – the steakhouse. They stay true to time-honored principles, like chef-driven cuisine, excellent wines, and exceptional hospitality to give customers an experience like no other.
Osetra Seafood and Steaks; voted the Best Seafood Restaurant in the heart of Gaslamp Quarter. The menu is classic yet contemporary. Osetra offers locally-sourced seafood and sushi, where consistency in execution and highlighting the fish itself is a priority. Osetra Seafood boasts a sleek and energetic bar, elegant private dining rooms, and a three-story wine tower. Their fish house lends the perfect balance between fresh seafood, chic decor, and impeccable service.
Mister. A’s offers modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted most romantic. Impeccable service, excellent cuisine, and an extensive wine list are to be expected — Mr. A’s lives up to the highest of expectations. Perched atop a skyscraper on the brink of Downtown, the restaurant offers one of the most outstanding dining experiences in San Diego. Modern American cuisine elegantly complements the cosmopolitan backdrop, with a menu that offers awe-inspiring “glimpses” of both land and sea.